These balsamic peppers and onions are so easy and so good that we often make a double batch and store the leftovers in the freezer for another meal.

These balsamic peppers and onions are so easy and so good that we often make a double batch and store the leftovers in the freezer for another meal.

Sauteed Sirloin Tips With Bell Peppers And Onion - This Sauteed Sirloin Tips with Bell Peppers and Onions is a versatile skillet meal that is sure to please the steak eaters at your table,

Sauteed Sirloin Tips With Bell Peppers And Onion - This Sauteed Sirloin Tips with Bell Peppers and Onions is a versatile skillet meal that is sure to please the steak eaters at your table,

Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh  pineapple chunks, onions and bell pepper takes 15 minutes of prep!  NewComfortFood AD

Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep! NewComfortFood AD

Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!

Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!

Roasted Red Pepper and Tomato Soup is a fast and rich weeknight comfort food perfect for dipping crusty bread or grilled cheese. - BudgetBytes.com

Roasted Red Pepper and Tomato Soup is a fast and rich weeknight comfort food perfect for dipping crusty bread or grilled cheese. - BudgetBytes.com

You won't miss the meat in this Vegan Lentil Bolognese. Caramelizing the onions, carrots, peppers, and tomato paste makes the sauce rich & deeply flavored.

You won't miss the meat in this Vegan Lentil Bolognese. Caramelizing the onions, carrots, peppers, and tomato paste makes the sauce rich & deeply flavored.

The UK’s best food magazine, in print and online, with recipes and techniques, plus stories from the world of food

The UK’s best food magazine, in print and online, with recipes and techniques, plus stories from the world of food

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