My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.

Peppercorn Sauce

My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.

The Best Creamy Peppercorn Sauce for Steak | Wholesome Cook - I added a few teaspoons of Worcestershire. Amazing.

The Best Creamy Peppercorn Sauce for Steak

The Best Creamy Peppercorn Sauce for Steak | Wholesome Cook - I added a few teaspoons of Worcestershire. Amazing.

Slimming Eats Steak with Creamy Mushroom Peppercorn Sauce - gluten free, Slimming World and Weight Watchers friendly

Steak with Creamy Mushroom Peppercorn Sauce

Slimming Eats Steak with Creamy Mushroom Peppercorn Sauce - gluten free, Slimming World and Weight Watchers friendly

Delicious Steak with a creamy mushroom peppercorn sauce. Low syn and tastes amazing with a variety of sides of your choice.

Steak with Creamy Mushroom Peppercorn Sauce

Delicious Steak with a creamy mushroom peppercorn sauce. Low syn and tastes amazing with a variety of sides of your choice.

A classic peppercorn sauce everyone should know for steak night! Thanks, Mary!

Steak with peppercorn sauce

A classic peppercorn sauce everyone should know for steak night! Thanks, Mary!

No steak is complete without green peppercorn sauce. Get at it with our Test Kitchen's recipe.

Green Peppercorn Sauce

No steak is complete without green peppercorn sauce. Get at it with our Test Kitchen's recipe.

Grilled Sirloin w/ Three Peppercorn Whisky Sauce | Wilde Orchard. : wildeorchard

Grilled Sirloin with Peppercorn Whisky Sauce

Grilled Sirloin w/ Three Peppercorn Whisky Sauce | Wilde Orchard. : wildeorchard

Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn

Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn

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