Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
Da Enzo Located in the most peaceful part of eastern Trastevere, this genuine Roman trattoria has a serious focus on quality of ingredients, with all their eggs, meat, wine and cheese being organic. The olive oil comes from the verdant Viterbo area
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