Three of the most comforting words you'll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market's Padella.
Cacio e Pepe
Cacio e Pepe is essentially just three ingredients, and yet its final flavor is deep, rich, and so satisfying, especially if said pasta is served in a dish made of baked cheese, as we are known to do. Recipe: Cacio e Pepe | Kitchn
melanzane pizza: ●1-2 melanzane lunghe ●Passata di pomodoro qb ●Cipolla qb ●10-15 pomodorini ●Basilico qb ●Olio extravergine d'oliva, ●sale e pepe qb ●1/4 di fiordilatte ●Parmigiano grattugiato qb