Three of the most comforting words you'll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market's Padella.

Pici cacio e pepe (pici with parmesan, black pepper and golden garlic) recipe

Three of the most comforting words you'll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market's Padella.

Cacio e Pepe is essentially just three ingredients, and yet its final flavor is deep, rich, and so satisfying, especially if said pasta is served in a dish made of baked cheese, as we are known to do. Recipe: Cacio e Pepe | Kitchn

Cacio e Pepe

Cacio e Pepe is essentially just three ingredients, and yet its final flavor is deep, rich, and so satisfying, especially if said pasta is served in a dish made of baked cheese, as we are known to do. Recipe: Cacio e Pepe | Kitchn

melanzane pizza: ●1-2 melanzane lunghe ●Passata di pomodoro qb ●Cipolla qb ●10-15 pomodorini ●Basilico qb ●Olio extravergine d'oliva, ●sale e pepe qb ●1/4 di fiordilatte ●Parmigiano grattugiato qb

melanzane pizza: ●1-2 melanzane lunghe ●Passata di pomodoro qb ●Cipolla qb ●10-15 pomodorini ●Basilico qb ●Olio extravergine d'oliva, ●sale e pepe qb ●1/4 di fiordilatte ●Parmigiano grattugiato qb

Franco Pepe shares his world-class pizza dough recipe, claimed by many to be the best in the world.

Franco Pepe's pizza dough

Franco Pepe shares his world-class pizza dough recipe, claimed by many to be the best in the world.

Pizza di scarola: Franco Pepe, incoronato miglior pizzaiolo del mondo, ci mostra come prepararla! [Scarola salad pizza made by Franco Pepe]

Pizza di scarola: Franco Pepe, incoronato miglior pizzaiolo del mondo, ci mostra come prepararla! [Scarola salad pizza made by Franco Pepe]

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