This wonderfully easy Penuche recipe will blow you away with it's amazing brown sugar flavor and creamy texture! Perfect for the holidays and a tasty addition to cookie trays and dessert tables! // Mom On Timeout
creamy, fudge like Mexican candy made with brown sugar, butter, milk or cream and vanilla. Chopped nuts can be added.makes a delicious treat for gift-giving at Christmas time or anytime during the holiday season.
Steffany G. sent in this recipe for her favorite vegan fudge. Ingredients: 500 grams of almond butter (roasted almond if possible) to cup of raw cocoa powder to cup of Agave nectar 1 tablespoon of coconut oil (warm up to liquefy it)