The Peninsula Grill experience combines the very best Lowcountry produce and seafood with the finest ingredients, flown in daily from around the world. Enjoy Chef Graham Dailey’s innovative regional cuisine in our elegant dining room or the romantic courtyard. Reservations coveted.
With a reputation for crafting Southern cuisine defined by high quality, fresh ingredients and executed to Relais & Châteaux standards, the Peninsula Grill dining experience ranks among the nation's most polished and perfected. #Charleston #Dining
Relais & Châteaux Planters Inn and Peninsula Grill are located in the very heart and soul of historic Charleston, which was named #1 U.S. City by Condé Nast Traveler (2011, 2012) and Travel + Leisure (2013).