Butter Pecan Cookies (from Martha Stewart Everyday Food Mag, May Ingredients cup pecans cup stick) unsalted butter at room temperature cup sugar (plus more for coating) 1 teaspoon pure vanilla extract teaspoon fine sea salt 1 cup all purpose flour
Snowball Pecan Cookies are a melt in your mouth cookie rolled in confectioners' sugar. Not too sweet but completely delicious! I have been making these cookies for many.many year! So many I don't think I'll share the amount.
Crunchy Pecan Cookies -- brown sugar, butter cookie full of pecans; flattened & baked until golden & crispy...won't be able to stop at one!