There are some tastes that define a region. For me, as someone growing up in the North East of England, that taste is Pease Pudding. This dish of boiled yellow split peas, eaten hot (as in the nurs…
Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying
When I moved into my first proper flat, I had finally accumulated enough baking and cookery books that I could arrange them by colour. A rainbow of spines spread across the top of my chest of drawe…
Hairy Bikers' Best of British Yorkshire Curd Tart
A savory split-pea pudding like this one is a classic accompaniment for roasted meats.
Pease pudding as I am a proud displaced Geordie and this reminds me of home
Turkish Silverbeet & Feta Gozleme | Pease Pudding
The lone gourmet: Pease pudding hot, pease pudding cold
pease pudding photo DSCN0916_zps9cf8ca64.jpg
This lovely spring tart started off as caramelized onion and feta tart until I discovered a few small beetroot in the fridge and thought it would make a nice combination. Adding a salty sharp feta …
Pease (yellow split peas) Pudding, Gammon, and Parsley Sauce - Gordon Ramsay, British Food - No Gammon for me though (I'm vegetarian) I just want to try this pease pudding recipe.
Mushroom and Fennel Ragout with Cheese Herb Scones
A succulent boiled ham recipe served with a traditional Pease pudding; it's an ideal hearty dish for larger families.
Pease pudding is a delicious spread for salty ham sandwiches. This recipe goes so far back, it's far more than classic - it's.
Quinoa Bircher Muesli with Coconut Milk & Breakfast on the go Quinoa Fruit & Seed Bars