English Sunday Roast Dinner: Roast Meat (see below), Roast Potatoes, Vegetables (typically carrots, peas, and/or broccoli), Gravy, and then... Beef is served with Horseradish Sauce & Yorkshire Pudding; Pork is served with Apple Sauce & Crackling; Lamb is served with Mint Sauce; Chicken is served with Bread Sauce & Stuffing; Turkey is served with Cranberry Sauce & Stuffing
This wholefood, delicious dessert is a hit with children and parents alike. Sweet, creamy and satisfying, you’d never guess it was packed full of vitamin-rich peas. From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.