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Hugh Fearnley-Whittingstall's Three Good Things on a Plate: barley, onions and tomatoes recipe

Hugh F-W's barley, onion & tomato soup looks like the perfect recipe for the summer-autumn transition

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Pea and goat’s cheese risotto

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Oven-baked red pepper risotto

Oven-baked red pepper risotto...I also add a dash of chopped chillies (or dried) a pinch of garlic and a sliver of sugar(to break down the acidity)

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Cranberry & Pistachio Nut Roast by Jamie Oliver...From Monica Shaw's Vegetarian Thanksgiving...Looks like she made the recipe using a muffin tin to create individual loaves...

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Chicken Cutlets with Mushrooms and Pearl Onions

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This pearl barley salad is a delicious way to get in a host of veggies and is a great way to use up whatever you have in the fridge. The simple to make dressing wraps the whole thing in herby, tangy awesomeness.

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Grilled halloumi with spiced couscous

Grilled halloumi with spiced couscous. So delicious! I added roasted peppers, onion, tomatoes and peas to the cous cous and it was amazing

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Pearl barley, butternut squash and sage risotto

Pearl barley, butternut squash and sage risotto Pearl barley is much cheaper than traditional risotto rice and more flavoursome too. This is designed to be a low cost recipe.

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Moroccan lamb meatballs with harissa & couscous

Moroccan lamb meatballs with harissa & couscous recipe - Recipes - BBC Good Food

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