This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.
For the Cheese Fiend! Pear Chutney Recipe: This is a deliciously wintry pear chutney that goes well with Poppy and sesame seed crackers. Why not give both, with some artisan cheese, as a Christmas present?