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Roasted sugary rum bacon

When cooking for a crowd, serve a whole piece of peameal bacon instead of frying slices. Just pop the piece of peameal, drizzled with a delicious rum glaze, into the oven. Roast, then carve into thick moist slices for a mouth-watering meal.

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Peameal Bacon Roast

Peameal Bacon Roast. Have with quiche, cinnamon scones and fresh fruit for a complete brunch.

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Honey Mustard Peameal Bacon

Honey Mustard Peameal Bacon. Must-have dish to accompany pancakes or French Toast

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