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Prodigious Pavlova

Nigella Lawson's Prodigious Pavlova. A truly delicious dessert filled with meringue, marshmallow, whipped cream, lychees, passionfruit and topped off with a raspberry sauce.

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Festive Rosewater Pavlova with Syrup-soaked Figs and Pomegranate

Rosewater pavlova, topped with ricotta whipped cream, syrup-soaked figs and pomegranate seeds – a spectacular yet easy Christmas dessert

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One of my all-time favourite desserts, crispy, chewy meringue topped with clouds of cream, juicy raspberries and a dusting of dark chocolate – perfection on a plate!

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Lemon pavlova

Nigella's pavlova uses lemon curd as an easy topping that also balances the super-sweet meringue wonderfully

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Mixed berries pavlova

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Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

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Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

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