Fantasy Pavlova topped with luscious berries - perfect for Christmas in New Zealand! (Annabel Langbein). This is how I like my pav - loaded with berries on top of a blend of 50/50 sweetened whipped cream and greek yoghurt, just to cut down the richness a tad.
Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive! #dessert