Breakfast Casserole recipe from Paula Deen via Food Network

Breakfast Casserole

Ingredients: 3 tablespoons butter 1 small onion chopped 1 package hashbrowns (4 cups) 1 lb country sausage (jimmy dean) 2 cups cheddar cheese 2 cups parmesan 2 1/4 cups milk 8 large eggs 8 cups french bread cubed Directions: Preheat oven to 350 degrees.  Melt butter and saute the onions and the hashbrowns for 7-10 minutes …

Paula Deen's Sausage & Hashbrown Breakfast Casserole

This breakfast casserole of bread, sausage and cheese is bound with custard, almost like a savory bread pudding.

Cheesy Sausage Breakfast Casserole — Down-Home Comfort

Cheesy Sausage Breakfast Casserole: This breakfast casserole of bread, sausage and cheese is bound with custard, almost like a savory bread pudding. It can be made the night before so you won’t find yourself groggy and in need of caffeine, camped in front

god i love breakfast food! 1 lb breakfast sausage 1 1/2 cups thinly sliced cooked, unpeeled red potatoes 1 1/2 cups mixed shredded Cheddar & Monterey Jack cheese 6 large eggs, lightly beaten 2 cups whole milk 1 teaspoon mustard powder 1/2 teaspoon salt black pepper

god i love breakfast food! 1 lb breakfast sausage 1 cups thinly sliced cooked, unpeeled red potatoes 1 cups mixed shredded Cheddar & Monterey Jack cheese 6 large eggs, lightly beaten 2 cups whole milk 1 teaspoon mustard powder teaspoon salt black pepper

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