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Paul Welburn Recipes

from Great British Chefs

Caesar salad croquettes

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

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from Great British Chefs

Roast duck breast and crispy leg croquettes with cherries and almonds

A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

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from Great British Chefs

Chestnut and turkey Scotch egg with spiced plum ketchup

A delicious Christmas Scotch egg recipe from Paul Welburn, using turkey leg, chestnuts and sage. Including a spiced plum ketchup recipe, this dish makes a fantastic Christmas party snack.

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The Leconfield's talented Head Chef Paul Welburn visited our Development Kitchen recently and created this mouth watering braised pork cheek dish, served with raw and grilled asparagus and @tenderstem ​puree. It tasted incredible! Visit our website to find the full recipe.

from Great British Chefs

Chargrilled langoustines, bisque, buttermilk and pickled fennel

A delicious seafood starter recipe showcasing the very best of British produce from chef Paul Welburn, using fresh langoustines and fennel.

Wow some guests with this quirky recipe from Paul Welburn at Searcy, London. It'll be worth the hubbub that it stirs...

from Great British Chefs

Pan-fried scallops with celeriac, apple and hazelnuts

Paul Welburn's beautiful scallops recipe includes a wonderful mix of textures, as well as a delicious recipe for salt baked celeriac. If you're…