Six Senses Laamu & Soneva Gili host Celebrity Chef Paul Merrett for dinners and cooking classes. Six Senses Laamu and Soneva Gili are delighted to announce the exclusive visit to the Maldives of famed TV chef and author Paul Merrett for a series of unique culinary experiences including an Easter Special Dinner at Six Senses Laamu on April 8th. http://www.luxuriousmagazine.com/?p=12885
How to make crème brûlée | Paul Merrett makes a traditional crème brûlée. Copy the picture and serve in small ramekins, or make in a large ovenproof dish.Equipment and preparation: You'll need a shallow ovenproof dish (to make one large crème brûlée) or four brûlée dishes or large ramekins (for individual brulees). You'll also need a mini-blowtorch to caramelise the top.
Paul Merrett in action during his TOTALly Tasteful Masterclass!