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from BBC Food

Paul Hollywood’s mince pies

Paul Hollywood’s mince pies - this recipe uses two jars of mincemeat to make 12 pies so they are going to be quite big!

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With its light, buttery flavour and sugar-crystal sweetness, this shortbread is impossible to resist. You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it.

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I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of the wine.

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from BBC Food

Paul’s mum’s ginger biscuits

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from BBC Food

Wholemeal cheese scones

Wholemeal cheese scones - BBC Good Foof - Paul Hollywood. Yum. And not just the scones. ;)

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A Trio of Biscotti . Paul Hollywood . a lovely recipe from the master baker himself . a great basic recipe with three flavour variations to try . lovely cookie to enjoy with a coffee . or dunked in chocolate sauce for a slightly more indulgent treat .

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from BBC Good Food

Mince pies

This is THE BEST fruit mince pie recipe I have ever tasted. I don't have a muffin dish, so I made ravioli style mince pies. They get baked for 15 - 17 minutes as opposed to 18 - 20 minutes. 18 minutes makes the edges too dark.