SOURCE: http://www.marthastewart.com/339352/bananas-foster?center=307033&gallery=275528&slide=283276

Bananas Foster Split

Bananas foster: Bananas are cooked in a buttery brown-sugar sauce; rum is added and ignited just before serving (the flames burn off the alcohol, leaving the flavor behind). Ice cream melts into the warm glaze.

Crockpot Bananas Foster.  The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy!

Crock-Pot Bananas Foster

Pork Neck Carpaccio recipe with Beer Pickled Sweet Potato, Scratchings and Sea Vegetables by the professional chef Paul Foster

Pork Neck Carpaccio recipe with Beer Pickled Sweet Potato, Scratchings and Sea Vegetables by the professional chef Paul Foster

Coconut - Cream Cheese Sheet Cake   This I've GOT to try. Oh my!

Coconut Topped / Cream Cheese Sheet Cake

Coconut - Cream Cheese Sheet Cake turned out fantastic.this is a dense, moist, wonderful cake. I did change one thing, instead of adding coconut to the frosting, I added dark cocoa.I like chocolate more than coconut.turned out wonderful!

This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan's Restaurant. In 1951, Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who served with Owen on the New Orleans Crime Commission. Richard Foster was a frequent customer of Brennan's and a very good friend of Owen.

Brennan's banana's foster

Brennans of New Orleans Bananas Foster - This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan's Restaurant. In Chef Paul created Bananas Foster.

Bananas Foster | NewOrleansRestaurants.com

Bananas Foster | NewOrleansRestaurants.com

Brennan's Bananas Foster Recipe 4 medium bananas 1/4 cup butter $ 1 cup packed brown sugar 1/4 cup crème de banane (banana liqueur) 1/2 teaspoon ground cinnamon 1/4 cup dark rum $ 2 cups vanilla low-fat ice cream $

Brennan's Bananas Foster

Brennan's Bananas Foster - Classic New Orleans Recipes - Cooking Light Mobile

Chocolate and cumin fudge

Paul Foster's homemade chocolate fudge recipe features the unusual addition of cumin. Try this for a sweet treat with a twist

Paul Foster

Malt bread

Chef Paul Foster is leaving Tuddenham Mill to take up the position of head chef at The Dining Room restaurant, situated within Mallory Court Hotel near Royal Leamington Spa in Warwickshire.

Lamb saddle, shoulder and belly, fermented cabbage, yoghurt, celeriac recipe by professional chef Paul Foster

Lamb saddle, shoulder and belly, fermented cabbage, yoghurt, celeriac recipe by professional chef Paul Foster

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Paul Blangé, then chef at Brennan's Restaurant in New Orleans, created this concoction in 1951, in honor of his friend Richard Foster, owner of the Crescent City's Foster Awning Company.

Bananas Foster

My favorite dessert - bananas foster! Paul Blangé, then chef at Brennan's Restaurant in New Orleans, created this concoction in in honor of his friend Richard Foster, owner of the Crescent City's Foster Awning Company.

Paul Foster serves up a fantastic barbecued bavette steak recipe, served with a vibrant green sauce.

Barbecued bavette steak with green sauce, IPA-braised onions and barbecued potatoes

Paul Foster serves up a fantastic barbecued bavette steak recipe, served with a vibrant green sauce.

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