Granny Smith apple and frangipane tart

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

Paul Ainsworth’s spiced sticky date pudding

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth& pudding recipe will become a new family favourite this winter.

Coconut custard and chocolate peanut popcorn combine in this sweet treat from Paul Ainsworth. The popping candy used in the chocolate coating for the popcorn adds a bit of a thrill to this fun dessert. This playful popcorn recipe was part of an array of fairground treats created by Paul on BBC's Great British Menu.

Chocolate peanut popcorn and coconut custard

Chocolate peanut popcorn is accompanied by coconut custard in this quirky popcorn recipe from Paul Ainsworth, as seen on Great British Menu

Pleached birch trees

Studio Concept Landscape Architects, Urban and Garden Design Urban Design Projects

Before the age of steam Padstow was a key port, but is now known primarily for tourism and fishing.  The town boasts some great restaurants including Paul Ainsworth at No. 6, and Rick Stein's seafood restaurant (and very good fish & chip shop for a more modest outlay).

Before the age of steam Padstow was a key port, but is now known primarily for tourism and fishing. The town boasts some great restaurants including Paul Ainsworth at No. and Rick Stein's seafood restaurant (and very good fish chip shop for a more mo

Rick Stein might have put Padstow on the map, but Paul Ainsworth is the new kid…

Cornish fish finger buns with homemade salad cream

Rick Stein might have put Padstow on the map, but Paul Ainsworth is the new kid on the block in Cornwall, with a Michelin star. A good friend of James, he's in the kitchen with a recipe for a Friday night fish feast.

Paul Ainsworth serves up his simple baked cod loin recipe atop a bed of spaghetti, coated in a wild garlic pesto and studded with rich, crispy pancetta.

Cornish cod loin with spaghetti, wild garlic pesto, crispy pancetta, pangrattato

Paul Ainsworth serves up his simple baked cod loin recipe atop a bed of spaghetti, coated in a wild garlic pesto and studded with rich, crispy pancetta.

Paul Ainsworth's spiced sticky date pudding - delicious. magazine

Paul Ainsworth’s spiced sticky date pudding

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Saturday Kitchen recipes - Tamarind prawns, freekeh salad and babaganoush

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