How to make chocolate orange truffles Paul A Young recipe from his book How to Make Chocolates (recently published by Lakeland). Win copies too!

How to make chocolate orange truffles

How to make chocolate orange truffles Paul A Young recipe from his book How to Make Chocolates (recently published by Lakeland). Win copies too!

Gingerbread Spice Truffles - The treacle in this chocolate and ginger truffle recipe gives these chocolates a heady depth of flavour, perfectly encapsulating the wintery taste of gingerbread.

Gingerbread-spice ganache

Gingerbread Spice Truffles - The treacle in this chocolate and ginger truffle recipe gives these chocolates a heady depth of flavour, perfectly encapsulating the wintery taste of gingerbread.

Paul A Young's Easter eggs are made with a crisp chocolate shell filled with spiced salted carmel – this Easter egg recipe is truly special.

Simnel-spiced salted caramel Easter eggs

Paul A Young's Easter eggs are made with a crisp chocolate shell filled with spiced salted carmel – this Easter egg recipe is truly special.

It's true. You can make your own fondant-filled chocolate eggs at home! Give it a go this Easter.  Psst, they're incredible.

Paul A Young's chocolate fondant eggs

It's true. You can make your own fondant-filled chocolate eggs at home! Give it a go this Easter. Psst, they're incredible.

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

Nigella Lawson’s chocolate biscuits

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.

Store-cupboard tea truffles

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

Nigella Lawson’s chocolate biscuits

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

Paul A Young's brownie mince pies recipe. These pies are a cross between a classic boozy mince pie and a gooey brownie.

Brownie mince pies

Paul A Young's brownie mince pies recipe. These pies are a cross between a classic boozy mince pie and a gooey brownie.

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