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Video: Gravlax recipe

Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.

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Chocolate Mousse Melting Moments

GBBO Recipe: Series Two winner Jo Wheatley's Chocolate Mousse Melting Moments - Food & Drink Recipes - handbag.com

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Slow-cooked shoulder of lamb with chilli jam and rosemary

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Pure comfort food!! Nutty gooey cheese, sweet caramelised onions and nutty woody mushrooms in a crisp coating. Goes perfectly with a h...

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