If you watch Raymond Blanc on the weekends and marvel over his lovely sweet puddings and cakes then this is going to be the master class for you without a

If you watch Raymond Blanc on the weekends and marvel over his lovely sweet puddings and cakes then this is going to be the master class for you without a

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Call it la rue du sucre: This is arguably the sweetest street in all of Paris.

Call it la rue du sucre: This is arguably the sweetest street in all of Paris.

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TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

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To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

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Gerald Mulot patisserie, Paris.......OH MY GOODNESS -- HOW SIMPLY DELICIOUS EVERYTHING LOOKS......AND, THE PASTRY CHIEF TOLD ME THEY WERE ALL NON-FATTENING........YES, I'LL HAVE A SLICE OF EACH ONE, IF YOU PLEASE..................ccp

Gerald Mulot patisserie, Paris.......OH MY GOODNESS -- HOW SIMPLY DELICIOUS EVERYTHING LOOKS......AND, THE PASTRY CHIEF TOLD ME THEY WERE ALL NON-FATTENING........YES, I'LL HAVE A SLICE OF EACH ONE, IF YOU PLEASE..................ccp

The baba au rhum dessert was invented at Patisserie Stohrer on rue Montorgueil in the early 1700s. By Louis XIV’s personal pastry chef. The shop is still open, and you can still eat those delicious brioche soaked in booze! The Paris Blog: Group Blog about Paris, France

The baba au rhum dessert was invented at Patisserie Stohrer on rue Montorgueil in the early 1700s. By Louis XIV’s personal pastry chef. The shop is still open, and you can still eat those delicious brioche soaked in booze! The Paris Blog: Group Blog about Paris, France

La pâtisserie de Gerard Mulot en pleno corazón de Saint Germain des Prés es uno de los lugares más dulces de Paris.

La pâtisserie de Gerard Mulot en pleno corazón de Saint Germain des Prés es uno de los lugares más dulces de Paris.

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I can't pass up a Bakery anywhere-no matter what country its in.  This may explain why my clothes and I are constantly fighting!

I can't pass up a Bakery anywhere-no matter what country its in. This may explain why my clothes and I are constantly fighting!

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Pâtisserie Bontemps 57, rue de Bretagne 75003 Paris Ouverte du mercredi au dimanche de 11h à 19h30

Pâtisserie Bontemps 57, rue de Bretagne 75003 Paris Ouverte du mercredi au dimanche de 11h à 19h30

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