Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

Jamie Oliver . Smoked Mackerel Pate . { yUm . a lovely simple recipe . quick to whizz together . & . very moreish . a great snack or lunch } .

Smoked mackerel pate with griddled toast and cress salad

Jamie Oliver . Smoked Mackerel Pate . { yUm . a lovely simple recipe . quick to whizz together . & . very moreish . a great snack or lunch } .

Walnut and roasted garlic chickpea pâté (V) | Amuse Your Bouche.

Walnut and roasted garlic chickpea pâté

Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com

Smoked Salmon Dip

Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Here are some smoked fish spread recipes.  The basic recipe calls for smoked mackerel, but you can use any smoked fish you prefer, trout, salmon - depending on your budget! The photo above is smoked salmon.  It is a very tasty, quick and simple method of making a fish pate and it makes a great seafood appetizer if you serve it on toast.  It's also versatile - you could serve a salad, some fresh crusty bread and it would make a good lunch for four people - or one glutton!

Here are some smoked fish spread recipes. The basic recipe calls for smoked mackerel, but you can use any smoked fish you prefer, trout, salmon - depending on your budget! The photo above is smoked salmon. It is a very tasty, quick and simple method of making a fish pate and it makes a great seafood appetizer if you serve it on toast. It's also versatile - you could serve a salad, some fresh crusty bread and it would make a good lunch for four people - or one glutton!

Smoked, Peppered Mackerel Pâté with Rye Bread Toasts

Smoked & Peppered Mackerel Pâté

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