This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.
like a marriage between pumpkin bread and cinnamon rolls, with lots of doughy folds, gooey insides, and tons of fall flavor, this Pumpkin Praline Pull-Apart Bread is a show-stopping treat that demands a spot on your Thanksgiving table :)
Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.