Easy beef pasties buttery flaky buttermilk pie crust wrapped around a savory mixture of steak carrots potatoes and onions. This is one of my favorite recipes to ever come out of my kitchen! Recipe includes nutritional information and freezer instructions.
The pasty's best known association stems from the when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.
Beef Pasties Recipe from Katie Brown, I love these! Potatoes, meat, onions etc. inside a pie crust. You can also add carrots, corn or whatever veggies you like. can use cubed beef or left over roast meat instead of hamburger.