Cream Puff Swans - forgot all about these!  Made them in pastry school.

Cream Puff Swans

NGREDIENTS   Pastry 125g plain flour, sifted 125g self-raising flour, sifted 125g stork margarine for pastry, or if you want to be truely au...

NGREDIENTS Pastry 125g plain flour, sifted 125g self-raising flour, sifted 125g stork margarine for pastry, or if you want to be truely au...

Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

Ham & Cheese Roll Ups

Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

Can make with any jam - apricot, gooseberry, blackcurrent, cherry, strawberry are all particularly delicious

Raspberry thumbprint buns

Can make with any jam - apricot, gooseberry, blackcurrent, cherry, strawberry are all particularly delicious

Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Cornflake tart another school classic  Sweet pastry case  4oz butter  1/2 cup of golden syrup 1-1/2 to 2 cups of cornflakes  Melt the butter add the syrup till all melted then cover the cornflakes  Spread some jam of your choice on the pastry case then scoop scoop scoop lol until pie all filled  Then wahlaa cornflake tart ....to be tried with chocolate custard

Cornflake tart another school classic Sweet pastry case 4oz butter 1/2 cup of golden syrup 1-1/2 to 2 cups of cornflakes Melt the butter add the syrup till all melted then cover the cornflakes Spread some jam of your choice on the pastry case then scoop scoop scoop lol until pie all filled Then wahlaa cornflake tart ....to be tried with chocolate custard

Pinterest
Search