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25 Habits of Professional Pastry Chefs

Want step up your baking game, but don’t know where to start? Here are 25 habits of professional pastry chefs that you can do at home.

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NGREDIENTS   Pastry 125g plain flour, sifted 125g self-raising flour, sifted 125g stork margarine for pastry, or if you want to be truely au...

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Ham & Cheese Roll Ups

Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

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Cornflake tart another school classic Sweet pastry case 4oz butter 1/2 cup of golden syrup 1-1/2 to 2 cups of cornflakes Melt the butter add the syrup till all melted then cover the cornflakes Spread some jam of your choice on the pastry case then scoop scoop scoop lol until pie all filled Then wahlaa cornflake tart ....to be tried with chocolate custard

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Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

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