Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

This Butterscotch Tart takes me straight back to my school days! Also called caramel tart & gypsy tart, this tasty treat is easy to make & a classic recipe! (recipes, baking, tart, dessert, pastry, best, ultimate, greatest)

This Butterscotch Tart takes me straight back to my school days! Also called caramel tart & gypsy tart, this tasty treat is easy to make & a classic recipe! (recipes, baking, tart, dessert, pastry, best, ultimate, greatest)

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

These Cheesy Puff Pastry Stars make a super easy appetizer for Christmas parties and a great festive snack for kids too!

These Cheesy Puff Pastry Stars make a super easy appetizer for Christmas parties and a great festive snack for kids too!

Cornflake tart another school classic  Sweet pastry case  4oz butter  1/2 cup of golden syrup 1-1/2 to 2 cups of cornflakes  Melt the butter add the syrup till all melted then cover the cornflakes  Spread some jam of your choice on the pastry case then scoop scoop scoop lol until pie all filled  Then wahlaa cornflake tart ....to be tried with chocolate custard

Cornflake tart another school classic Sweet pastry case 4oz butter 1/2 cup of golden syrup 1-1/2 to 2 cups of cornflakes Melt the butter add the syrup till all melted then cover the cornflakes Spread some jam of your choice on the pastry case then scoop scoop scoop lol until pie all filled Then wahlaa cornflake tart ....to be tried with chocolate custard

NGREDIENTS   Pastry 125g plain flour, sifted 125g self-raising flour, sifted 125g stork margarine for pastry, or if you want to be truely au...

NGREDIENTS Pastry 125g plain flour, sifted 125g self-raising flour, sifted 125g stork margarine for pastry, or if you want to be truely au...

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