Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!
These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Let’s talk apple turnovers! Truth be told, I’m not sure that I’ve ever eaten a fresh-baked apple turnover! Which is a crying shame, because.
Homemade puff pastry 15 minutes, no chilling the dough needed, so easy with my step by step recipes.Flour: 250 gms Shortening (I used dalda): 125 gm divided) Salt: tsp Water: About half cup or accordingly.