Vegan Buttermilk biscuits: 1/2 c. solid vegetable shortening (I used Earth Balance stick) 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. soymilk whisked together with 1 tsp. vinegar Position rack in middle, preheat oven to 400 spray baking sheet with oil or line with parchment, set aside in a bowl or food processor, combine flour, baking powder, baking soda, salt. cut in the shortening with your fingertips or a pastry blender until the…
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Country Fair Fried Dough 2 cups Flour 2 t baking powder 3/4 t salt Work in 2 T cold unsalted butter, in 1/2″ cubes, using a pastry blender, your fingers, or a mixer. Stir in 3/4 cup lukewarm water, and mix to make a soft dough. Let sit 15 min. Divide into 8 balls and flatten fry in peanut oil till brown flipping once. Serve with honey, powdered sugar or fruit topping.