This Spring Pasta Primavera recipe comes together in under 30 minutes so it's perfect for busy weeknights. Best of all, you can serve it with or without chicken and it's chock full of fresh lemon, asparagus, snap peas, carrots and cherry tomatoes. Great for Sunday meal prep and leftovers are delicious for work or school lunchboxes or lunch bowls.
NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it