Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.
This baked tomato and cheese conchiglioni recipe is a simple, indulgent, comforting baked pasta dish that you will want to make over and over again. Gennaro Contaldo is the master of all things pasta, and here he mixes sweet, tangy tomato sauce with rich and creamy mozzarella, baked to perfection with giant conchiglioni pasta. A perfect midweek family meal!