Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish! Vegetarian / vegan.
Pasta e Fagioli Soup - A classic Italian soup that is made with a tomato broth, ground beef, pasta, and packed-full of veggies and beans. All of these ingredients transform this into an irresistible dish that is so comforting and warms the heart. And stomach! Even better than the Olive Garden version.
Slow Cooker Pasta e Faglioli is a lightened up and hearty stick-to-your-ribs soup perfect for a chilly day. Best of all, this copycat recipe for Olive Garden’s Pasta e Fagioli is healthy with options to make this gluten free. Comes together easily in your crock-pot and can be made ahead of time for an easy set and forget it meal!
Pasta e Fagioli soup began in Italy as a simple dish made with inexpensive ingredients, as so many of the country’s most delicious dishes are. After trying several variations, I’ve settled on the Pasta Fagioli recipe that’s perfect for us with a couple kinds of broth, cannellini beans, sweet Italian sausage, short pasta and broccoli rabe (or Italian kale) to make it a meal.