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Bucatini All'amatriciana (Bucatini With Spicy Tomato and Pancetta Sauce)

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Classic Spaghetti All'Amatriciana

Classic Spaghetti All'Amatriciana. Homemade tomato sauce with pancetta, onion, garlic, and red pepper flakes!

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You’ve probably heard of pizza but what about pinsa? Know where to get hot freshly prepared pasta dishes in Rome for under €5? Ever had bucatini all’amatriciana? Local food blogger Diana aka BrowsingRome.com answers all in this fantastic cheap eats guide to Rome on the BudgetTraveller

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How to Make Guanciale

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).

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Pasta with Amatriciana Sauce

All'amatriciana sauce is a simple, delicious and quick pasta sauce with pancetta, onions and tomatoes. It's tasty and satisfying. If you're watching your carbs, give it a try on zucchini noodles "zoodles"

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Pasta all'Amatriciana-

The Italian Dish - Posts - From Rome - Bucatini all' Amatriciana Was my favorite Pasta when in Rome - had to learn to make it when I got home. Love it!

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Quick and Easy Bucatini all’Amatriciana

Quick and Easy Bucatini all'Amatriciana - a flavorful 30 minute meal that tastes like it's been cooking all day!

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