Day Two of Taste of Home's Thanksgiving Countdown: Party Potatoes Recipe shared by Sharon Mensing of Greenfield, Iowa

Party Potatoes Deluxe are a staple at my family's holiday get-togethers. Creamy, crunchy, and decadent! #Thanksgiving | iowagirleats.com

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Ultimate Secret Ingredient Garlic Mashed Potatoes - a few special tricks set these mashed potatoes apart from all the others! Buttery, creamy, garlicky - it doesn’t get any better than this :).

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Cheesy Hash Brown Potatoes ~~ 2 lbs. frozen hash browns, thawed - 3/4 cup (1 1/2 sticks) butter, melted and divided - 1/4 teaspoon pepper - 1 teaspoon salt - 1/2 cup chopped onion - 1 (10 3/4-ounce) can cream of chicken soup - 1 pint (2 cups) sour cream (regular or light) - 2 cups grated sharp cheddar cheese - 2 cups crushed corn flakes

Party Potatoes 32 oz sour cream 2 c cheddar cheese, shredded 2 (3oz) bags real bacon bits 1 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

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With rich and creamy interiors and buttery, crispy edges, these beautiful potatoes are an elegant (and easy!) addition to any holiday feast.

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