Baked New Potatoes | Vegetables Recipes | Jamie Oliver Recipes
Cheesy Hash Brown Potatoes ~~ 2 lbs. frozen hash browns, thawed - 3/4 cup (1 1/2 sticks) butter, melted and divided - 1/4 teaspoon pepper - 1 teaspoon salt - 1/2 cup chopped onion - 1 (10 3/4-ounce) can cream of chicken soup - 1 pint (2 cups) sour cream (regular or light) - 2 cups grated sharp cheddar cheese - 2 cups crushed corn flakes
Skinny LOADED Cheese and Bacon Potato Skins | A lighter version of the classic stuffed cheesey potatoes. A delicious lunch, snack or appetizer, these are Slimming World diet friendly | http://www.tamingtwins.com
Dauphinoise potatoes - this is richly delicious but be generous with a large pinch of nutmeg and salt and pepper to taste.
Roasted sweet potato & carrot soup: This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch - with 2 of your 5 a day
Lovely Cheesy Mashed Potato cakes that are soft from the inside, but golden and crispy from the outside!
mmmmm...good food...food. This recipe is so easy, and sooo delicious.
Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too
This vegetarian burger that I adapted from a recipe book was one of the slight failures at my vegetarian barbecue [Read More]
Super easy Dauphinoise Potatoes. I actually can't stop making this! so good!