It's not right to kill badgers just because some of them in the UK catch a type of tuberculosis from cows, which could then be passed on to other cows. More research should be done into vaccinations. These animals are so furry, and cute, and an essential part of our ecosystems.
Crafted by a French cheesemaker, a cheesemaking instructor, a biochemistry professor, and vegan chef Tal Ronnen, White Alder is silky and pungent, with a delicate, bloomy rind. Surprisingly, it hails not from a cow or goat but from almond and macadamia nuts. It's part of a new dairy-free-cheese line called Kite Hill, crafted and aged using traditional French cheesemaking techniques. Read more: http://www.oprah.com/spirit/Os-2013-Wow-List-Amazing-Inventions-Cool-Art/5#ixzz2kP3MM8gp