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Roast pheasant breast with parsnip purée, parkin and pickled brambles

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

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Pureed Parsnips

Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.

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Creamy parsnip purée recipe

Creamy parsnip purée

Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

Pan roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée and sautéed chanterelles by Robert Thompson

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Scallops with curried parsnip purée, parsnip crisps and pomegranate

Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing

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Rudolph’s rocket fuel

Rudolph’s rocket fuel - A soup by Jamie Oliver made from carrots, parsnip, potato, leek, onion, apple, garlic, and paprika.

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