Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie
Roast // Lemon roast chicken with parsnip puree
Creamy parsnip purée
Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
Slow Baked Sweet Onions With Za’atar Butter & Parsnip Purée
Pan roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée and sautéed chanterelles by Robert Thompson
Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing
Rudolph’s rocket fuel - A soup by Jamie Oliver made from carrots, parsnip, potato, leek, onion, apple, garlic, and paprika.