Luxurious Living American pasture raised Roast pheasant breast with parsnip purée, parkin and pickled brambles
Puréed Parsnips - Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
Roasted carrots paired with creamy Parmesan parsnip purée and garnished with traditional chimichirri. A zesty Thanksgiving side dish!
Easy and ultra creamy roasted parsnip puree recipe with cream and nutmeg.
This creamy parsnip purée makes a silky smooth side for a roast. You need to add potatoes to this for it to emulsify into a smooth purée, but it still has a good parsnip flavour.
Parsnip Puree recipe from Tyler Florence via Food Network. Made this tonight and subbed almond milk, coconut milk, and half the amount of butter/ghee.
Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Seared scallops with pancetta and parsnip puree [OC]
Glazed Duck Confit with Olive Relish and Sauce Verte Recipe - Bon Appétit serve with parsnip puree
Fork Knife Swoon: Wild Salmon With Berry Noir Sauce and Sage Parsnip Puree
Cauliflower, Parsnip and Roasted Garlic Mash (replace dairy)
Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing