BAKED PARMESAN CRUMBED FISH ~ Says: Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? It's on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.
Seasoned tilapia topped with a golden, parmesan-breadcrumb crust. Easy, quick and tried and true! This baked parmesan tilapia recipe is company worthy but weekday friendly! I've never tried it on chicken but I plan on doing that next since I just love the taste of that crumb mixture.
This easy oven baked Parmesan crusted tilapia is just wonderful with a crispy flavorful Parmesan crust from only a few everyday ingredients. via @drdan101cft
Tangy Parmesan Tilapia
Tangy Parmesan Tilapia Recipe -I was looking for a fish coating that didn't have bread crumbs or flour. Don't forget the lime juice—it really perks up this delicious dish. —Deborah Purdue, Westland, Michigan
Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust