Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!
Baked Garlic Parmesan Potato Wedges | Creme de la Crumb
These CRISPY PARMESAN POTATO WEDGES are so absolutely delicious and EASY! You'll never go back to regular fries after you try these thick potato wedges coated in a crispy cheese shell. Just too good! via @beckygallhardin
Italian Roasted Garlic & Parmesan Potatoes - appetizer, side dish, Southern recipe. Gluten free recipe. #recipes Recipes
Garlic Parmesan Potato Wedges *reduce Parmesan cheese*, *omit oregano with panko when cooking other meats, replace with different spices.
Garlic Parmesan Potato Wedges -- baked garlic parmesan potato wedges oven roasted to golden tender perfection!
Baked Garlic Parmesan Potato Wedges *** I recommend half the salt and Italian seasoning. While delicious, they were very salty and the Italian over powered the garlic.
Baked Garlic Parm Potato Wedges: 3 lrg potatoes 4 Tbsp. EVOO, 1/2 cup Parmesan, Salt, 2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp paprika, Bake for 40 mins @ 400˚F / 200˚C