There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

The Perfect Traditional Yorkshire Parkin

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac.

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea!

Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

Yorkshire Parkin cake

Get set for Bonfire Night with James Martin& traditional Yorkshire Parkin cake recipe

VeganSA Directory - British Vegan Recipes - Yorkshire Parkin Recipe

VeganSA Directory - British Vegan Recipes - Yorkshire Parkin Recipe

Parkin is essentially the Northern English form of gingerbread. Different parkins are characterized by where they are made and Yorkshire Parkin, one of the most famous, is made using oats. Yorkshire Parkin is eaten on Bonfire Night, November 5th, celebrating the famous failure of Guy Fawkes to blow up the Houses on Parliament in 1605. Guy Fawkes was a Yorkshireman.

The Perfect Traditional Yorkshire Parkin

Parkin is essentially the Northern English form of gingerbread. Different parkins are characterized by where they are made and Yorkshire Parkin, one the most famous, is made using oats.

6 Easy Steps to Perfect Yorkshire Parkin: Traditional Yorkshire Parkin

The Perfect Traditional Yorkshire Parkin

A traditional Yorkshire Parkin cake is the cake of autumn nights and bonfires and is filled with ginger and spices to warm you from top to toe.

The Perfect Traditional Yorkshire Parkin Recipe

The Perfect Traditional Yorkshire Parkin

This easy to makeTraditional Yorkshire Parkin Recipe is the stuff of winter nights and Bonfires but can be enjoyed year-round.

Traditional Bonfire Night Yorkshire Parkin

First things first - if you want this to be properly sticky for Bonfire Night - get baking it right away! Secondly, it's probably best not to look at the rest of this recipe if sugar horrifies you.

This classic Sticky Yorkshire Parkin Recipe is made from oats. In the past, it was often served with a seasonal fruit compote.

Sticky yorkshire parkin

This classic dark brown ginger cake is made from oats. In the past, it was often served with a seasonal fruit compote. The proper stuff, like this, should be extra sticky.

Parkin to tradycyjny brytyjski piernik. Jest bardzo miękki, lepki i wilgotny. Pieczony z dodatkiem melasy i płatków owsianych. Niesamowitego aromatu nadaje mu imbir.

Parkin. Traditional ginger and treacle cake

Traditionally enjoyed in Yorkshire on Bonfire Night, parkin is a seasonal treat, packed with black treacle and spiced with ginger

Yorkshire Parkin for Bonfire Night

A big thanks to the girls over at Cooler magazine (snow/skate/surf for girls!) who are currently featuring some Autumnal Well Seasoned reci.

Dark chocolate parkin. For the full recipe, click the picture or see www.redonline.co.uk/?utm_content=buffer73d27&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Hotel Chocolat’s illegal parkin

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