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Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

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6 Easy Steps to Perfect Yorkshire Parkin

There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

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My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!

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Parkin. Traditional ginger and treacle cake

TRADITIONALLY ENJOYED IN Yorkshire on Bonfire Night, parkin is a seasonal treat, packed with black treacle and spiced with ginger. It's the oatmeal in the recipe that gives it a unique, not quite ginger cake, texture. Bettys have been making it in Harrogate for 30 years, so they should know what they're on about! Bag yourself a Bettys traditional Yorkshire parkin for Bonfire Night. If you're in the mood for baking one yourself here's Bettys' recipe for mini parkin. Ingredients…

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Yorkshire parkin & blackberry trifle

Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving

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