Learn how to make a piping bag out of parchment paper. Parchment paper pastry bags are perfect for cake decorating, especially piping small details, fine lines, writing without a tip, stringwork and for whenever small amounts of royal icing, buttercream or melted candy are needed.

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~Easy Cheesy Garlic Bread~ **Ingredients** 1 loaf of Italian bread● 1/2 cup unsalted butter, melted● 1 to 1.5 teaspoon garlic powder (see note)● 1 and 1/2 cup shredded mozzarella cheese. **Instructions** Preheat the oven to 400° F. Line a large baking sheet with parchment paper. Cut the bread lengthwise and place both parts face up on the sheet. Brush both pieces with melted butter. Sprinkle with garlic powder. Cover with a piece of aluminum foil and place in the oven. Bake for 10 to 12…

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If you want to give a pristine white paper a browned, unevenly-colored aged appearance and parchment-like texture you need to use an aging t...

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Mini cheesecake tip from "The more than occasional baker" & "joyofbaking.com" - line muffin tin with strips of parchment paper so cakes can be easily removed!

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How to Make Piping Cones ~~ The cones allow more control and better rotation with the wrist to accomplish swirls and finer detail work up close on cakes.

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