Bonkers bread & butter panettone pudding tart A total showstopper We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun

Bonkers bread & butter panettone pudding tart A total showstopper We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun

Lorraine Pascale's coffee and maple panettone http://www.sainsburysmagazine.co.uk/recipes/baking/special-occasion-cakes/item/coffee-and-maple-panettone

Lorraine Pascale's coffee and maple panettone http://www.sainsburysmagazine.co.uk/recipes/baking/special-occasion-cakes/item/coffee-and-maple-panettone

Panettone pudding - a posh version of bread and butter pudding, rich with cream and vanilla, recipe http://www.bbcgoodfood.com/recipes/1358/panettone-pudding#

Panettone pudding - a posh version of bread and butter pudding, rich with cream and vanilla, recipe http://www.bbcgoodfood.com/recipes/1358/panettone-pudding#

Panettone. Prove your baking skills this Christmas with a fluffy, lighter-than-air classic Italian sweetbread, packed with festive flavours and candied fruit

Panettone. Prove your baking skills this Christmas with a fluffy, lighter-than-air classic Italian sweetbread, packed with festive flavours and candied fruit

Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps...

Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps...

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

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