Panettone Bread Pudding ~ Oh my it was divine. changed it up using Limoncello in place of Amaretto plus some fresh lemon zest. For the bread part I toasted the slices of Panattone and slathered with coconut oil on both sides, cubed bread and put in 9 x 13 and covered with coconut. for egg mix I used the whip cream but subbed egg nog for the 1/2 & 1/2. cut the sugar in half also. OH SO divine!
Panettone bread pudding. Similar To the recipe I created. I add a small bit of caramel extract as it gives a tiny bit of a sweeter, buttery taste and serve it with caramel whip cream or a rum caramel sauce for us big people! its amazing!