Dundee Cake is a light fruit cake, first made by the Scottish marmalade company, Keiller’s, in the nineteenth century. It is the perfect bake for those who yearn for a treat somewhere between a Christmas cake and a sponge – not too rich, but not overly light and airy. As with most of my creations, this recipe stays true to tradition and is decorated with concentric circles of blanched almonds
Throughout Italy, March 19 is celebrated as the Feast of St. Joseph, the patron saint of hearth and home. In consideration for the poor, meatless feast tables are set up with fish and seafood, vegetable and cheese dishes and breads and fresh fruits.
I have partnered with Panera Bread to introduce to you their new line of salads and dressings. I am happy to find out that Panera, which serves millions of guests each week, will remove artificial colors, sweeteners, flavors and preservatives from their food menu by the end of 2016.
Did you know Panera Bread has a healthy, hidden menu? All you need to do is tell the cashier you would like to order from the hidden menu and, Voila! Healthy, nourishing alternatives! For all of you avoiding carbs and gluten!