Recipe for Panera's Egg souffle! Just baked them and they're friggin delicious! Basically it's... 1/2 cup whatever goodies you want like spinach, bacon, bell peppers, etc. 4 eggs, 4 Tb milk or heavy cream, almost 1 cup of cheeses like cheddar, gruyere, asiago, and parmesan. line some tins or cupcake pan with puff pastry and add your filling!
Ginger-chicken wontons, fresh broccoli, spinach, napa cabbage blend, roasted mushroom and onion blend and Thai chili vinaigrette with cilantro and sesame seeds in our hen broth.-Visit PaneraBread.com for more inspiration.
Here's a secret: @Jennifer Horvath-Gibson Bread has a Hidden Menu that features lean-protein items with limited processed carbs, now available at your local bakery-cafe. Plus, all-natural, antibiotic-free chicken and roasted turkey!
Roasted corn and skin-on red potatoes slowly simmered with sweet cream, poblano peppers and cilantro. Served daily. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving. For detailed nutrition facts on all items based on serving size, please download our <a href=