American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
Bacon Pancake Dippers.Pancakes are usual weekend breakfast, but you will make them much fancy if you cook these bacon pancake dippers! It’s just usual pancakes filled with crispy roasted bacon, and they are almost as simple as making regular pancakes, only you will need to roast bacon first. Amaze your family with these utterly unusual and really tasty pancakes!