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BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.
You voted and you got it. Here is the recipe for Pan-Roasted Brussels Sprouts with Caramelized Onions and Crispy Pancetta that I made on Good Morning America this morning. Great for a holiday side dish #EmerilsHoliday