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from keviniscooking.com

Pan Roasted Brussels Sprouts with Ginger

These Pan Roasted Brussels Sprouts are served crispy, browned and get a flavor boost from sliced leeks cooked with butter, fresh ginger and lime zest. There's never any leftover!

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from Manila Spoon

Pan-Roasted Brussels Sprouts in Garlic Butter

Buttery, nutty, garlicky and deliciously good. A perfect side dish for your favorite stew or great to nibble on its own. #brussels #sprouts #garlic #butter

from Vegan Richa

Pan Roasted Brussels Sprouts Subzi with Cumin and Mustard Seeds

Baseding on Narayanan, curcumin frequently is "not taken seriously because it's a seasoning," but an expanding number of studies of curcumin for numerous health and wellness challenges are verifying otherwise. | eBay!

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from Nigella.com

Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

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from m.cookingchanneltv.com

Pan Roasted Brussels Sprouts with Bacon

Pan-Roasted Brussel Sprouts

from How Sweet It Is

Pan Roasted Brussels Sprouts with Brown Butter and Toasted Pecans

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from foodnetwork.com

Pan Roasted Brussels Sprouts with Bacon

Pan Roasted Brussels Sprouts with Bacon Recipe : Sunny Anderson : Food Network - FoodNetwork.com

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Pan-Roasted Brussels Sprouts with Caramelized Onions and Crispy Pancetta Recipe | Emeril Lagasse | Recipe - ABC News

You voted and you got it. Here is the recipe for Pan-Roasted Brussels Sprouts with Caramelized Onions and Crispy Pancetta that I made on Good Morning America this morning. Great for a holiday side dish #EmerilsHoliday

from How Sweet It Is

Pan Roasted Brussels Sprouts with Brown Butter and Toasted Pecans

Pan Roasted Brussels Sprouts with Brown Butter and Toasted Pecans | http://howsweeteats.com