One of the simplest and most rewarding ways to prepare fish is to pan-fry a skin-on fillet. The method yields browned, crispy skin on the outside and flaky, moist meat inside, all in a matter of minutes. That is, if you do it properly. Here are a few ways to help make sure you do.
Pan Fried Salmon with Asparagus & Warm Couscous Salad
Our Pan Fried Salmon with Asparagus & Couscous is a simple meal that requires minimal prep and effort. Just cook couscous, blanch asparagus, and fry salmon for a few minutes. Voila! #cleaneating #healthyrecipes