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from The Woks of Life

Pan-Fried Fish

Pan-fried fish is a dish commonly prepared by Chinese families. Like steamed fish, it’s simple to make! In general, I’ve found that the selection and availability of fish plays a big factor in the type of dish that is prepared. If the fish is fresh, or what the Chinese call “swimming fish,” then steamed fish is usually …


How to Pan-Fry Fish


Properly pan-fried fish is a sheer delight. The crisp outer coating provides both flavor and a pleasant textural contrast, while protecting the delicate flesh inside. Japanese-style panko bread crumbs excel in this role, giving fish an unusually crisp and golden shell. The secret to pan frying fish in panko lies in coating the fillets evenly …


Pan-Fried Fish with Creamy Lemon Sauce for Two

Try out this tasty tilapia fish dish! Who says eating healthy fish has to be boring?

from Food

Korean Pan-Fried Fish (Saeng Sun Jun)

Almost any white fish works well in this recipe, and the thin coating of egg and flour make it easy to eat and prepare. Good with spicy dipping sauces or just soy sauce, kids and even meat-eaters love this sauteed fish.