Microwave Peanut Brittle - yep that's how I do it every Christmas. My recipe is exactly the same as this one on Pam Anderson's food blog (her books are great too). Only difference is that I use unsalted roasted peanuts.
Pot Roast with Carrots and Potatoes - a simple recipe for pot roast that tastes like a french onion soup! The meat is tender and delicious and it requires a simple 15 minutes of presswork! #potroast #roast #beefroast | Littlespicejar.com @littlespicejar