Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Summer is in full swing folks! That means trips to the pool, the beach, perhaps even a trip to the grocers freezer aisle to cool off if neither of the previous two are available. Unfortunately we don’t have AC in our house. Now before you go feeling too sorry for us, we live in the San...Read More »