This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss. | Posted By: DebbieNet.com |
Paleo Peach Cobbler | Filling: 8 C fresh peaches, peeled and sliced (about 10 peaches); 2 T lemon juice; 2 T arrowroot powder; 2 T honey; 1 tsp vanilla extract; 1 tsp cinnamon; ¼ tsp nutmeg; Pinch of sea salt | Topping: 1½ C blanched almond flour; ¼ C coconut flour; 1 T baking powder; ½ tsp sea salt; 4 T grassfed butter, chilled and cut into small pieces; 3 eggs; ¼ C honey; ⅔ C full-fat coconut milk; 1 T coconut oil, melted
I think a fruit crisp beats a fruit pie any day. With a crisp, you get all of the flavor of pie, without having to mess with making a crust. Win win! This peach crisp is just about as easy as it gets, too. Fresh peaches are paired with a touch of maple syrup and...Read More »
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Easy Spiced Hot Fruit Bake! A delicious and healthy holiday breakfast bake! This gluten free spiced hot fruit bake also makes for a great topping for waffles, pancakes, oatmeal, or simply by itself! A nutritious dish to add to your Christmas or New Year's Brunch! Vegan friendly. www.cottercrunch.com
Lemon Polenta Cake 200g burro morbido più extra per stampo-200g zucchero-200g farina di mandorle-100g polenta 1½ cucchiaino lievito in polvere-3 uova-Zest di 2 limoni per lo sciroppo:-succo di 2 limoni-125g zucchero a velo panna montata o yogurt naturale,per servire (optional)