My healthy 5-minute vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles.
Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
These Paleo Raw 'Caramac' Bites are bite sized pieces of joy, flavoured by lucuma, vanilla, and maca they are set in a base of cacao butter. Great for those trying to embark upon a healthier eating regime.